Walk into any grocery store and you'll find dozens of turmeric powders — all yellow, all labeled "pure". But if you've ever wondered why some turmeric is more vibrant, more aromatic, and more expensive, the answer usually comes down to one word: Lakadong.
What Makes Lakadong Turmeric Special?
Lakadong is a specific variety of turmeric grown in the hills of Meghalaya and parts of Assam. It's celebrated for its naturally high curcumin content — typically 7% or more, compared to 2–3% in most commercial turmeric.
Curcumin: The Golden Compound
Curcumin is the active compound that gives turmeric its colour and its wellness benefits. More curcumin means more antioxidant power, better anti-inflammatory support, and a richer, deeper flavour in your cooking.
How to Spot Real Lakadong Turmeric
- Colour: Deep golden-orange, not pale yellow.
- Aroma: Strong, earthy, and slightly warm.
- Origin: Sourced from Meghalaya or Assam.
- Purity: No fillers, no artificial colours, no additives.
Why It's Worth the Upgrade
You use turmeric almost every day. Choosing a high-curcumin, chemical-free Lakadong variety means you get more benefit from the same pinch — and none of the adulterants often found in cheap turmeric powders.
PureRoots Gold sources Lakadong turmeric directly from farmers in Assam, sun-dried and stone-ground to preserve its natural potency.